Try this Thai Basil Beef & Lettuce Wrap recipe, or contribute your own.
Suggest a better description1. Marinate pork with the sauce for 30 minutes.
2. Cook the pork in pan till it changes color. Add thai basil and cook till fragrant. Add fish sauce and its ready!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 262 | ||
Calories from Fat: 218 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.2g | 32 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 36mg | 11 % | |
Sodium 478.7mg | 17 % | |
Potassium 287.3mg | 8 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.