lots of flavor
Mix fish sauce, rice vinegar, water, brown sugar, and srichacha in a small bowl and add the beef. Toss and set aside. Allow the beef to marinate for at least 20 minutes to absorb the flavors.
Heat 2 tsp of vegetable oil in a nonstick skillet or wok over high heat. Add the onions and garlic and saute until softened.
Remove the beef from the marinade and add to the hot skillet. Reserve the marinade since it will be added to the skillet later. After the beef is cooked, reduce the heat to medium, and add 2 more teaspoons of oil to the skillet.
Add the bell peppers and cook, stirring frequently until they begin to soften, about 3 - 4 minutes. Add the bamboo shoots and cook until softened, about 1-2 minutes.
Add the reserved marinade with the lime juice to the skillet and increase the heat to medium high until the sauce is thickened. Take off the heat and stir in the Thai basil leaves.
Serve over steamed rice with chopped peanuts on top and chopped cilantro, as well as lime wedges on the side.
* To make ahead/freezer meal - Mix fish sauce, rice vinegar, water, brown sugar, and srichacha in a quart sized freezer bag and add the beef. Seal and freeze or chill in refrigerator. Prep stir fry vegetables and place in storage container in refrigerator. When ready to prepare, defrost completely/allow meat to come to room temperature to allow the beef to marinate and absorb the flavors. Continue to follow the directions above and finish cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 447 | ||
Calories from Fat: 199 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 810.8mg | 28 % | |
Potassium 1171.9mg | 31 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 14.6g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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