Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Source: creme de la crumb
In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 48 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 137mg | 42 % | |
Sodium 1499.8mg | 52 % | |
Potassium 1028.6mg | 27 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.5g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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