Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. —Sally Bailey, Wooster, Ohio
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (551g) | ||
Recipe Makes: 4 servings | ||
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Calories: 526 | ||
Calories from Fat: 91 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 96.1mg | 3 % | |
Potassium 1692.5mg | 45 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 66.5g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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