Try this Thai Cobb Salad recipe, or contribute your own.
Suggest a better descriptionTo make Thai salad dressing: Place Italian dressing in a bowl. Add soy sauce, grated ginger root and crushed red peppers and coconut milk and mix together. In a large bowl, add salad greens, Chinese cabbage, chicken, shredded carrots and cilantro leaves. Pour salad dressing on top of mixture and toss to coat. Place salad greens on plates and place avocado slices on top, if so desired.
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Serving Size: 1 Serving (2113g) | ||
Recipe Makes: 1 servings | ||
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Calories: 530 | ||
Calories from Fat: 181 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1864.2mg | 64 % | |
Potassium 4302.1mg | 113 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 28.6g | 115 % | |
Sugars, other 47.2g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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