Can be served as an appetizer or main dish
Brown the ground meat.
Drain well when liquid builds up in the pan.
Keep cooking and draining as needed.
When almost cooked add the water chestnuts, mushrooms and ginger.
Drain well 1 last time.
Return to heat and add the sesame oil and hoison sauce and heat through and mix well.
Place 2 leaves on each plates and add a few spoons of mixture.
Top with Scallions and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1936 | ||
Calories from Fat: 1220 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.5g | 181 % | |
Saturated Fat 52.7g | 264 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 609.3mg | 187 % | |
Sodium 591.4mg | 20 % | |
Potassium 2643.2mg | 70 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 166.6g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1936
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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