This recipe is by my girlfriend. She is from Thailand, and I am always trying to learn more about authentic ways of preparing Thai dishes. This is one of my favorites! So Spicy! So Yummy!
1. Add oil to heated wok or skillet if wok not available
2. Add chopped garlic and shallots. Stir fry the garlic and shallots until aromatic, then add chicken meat. Use spatula to stir fry and break up chicken into small lumps. When the chicken meat changes color (about 4-5 minutes of cooking), toss in chilies, fish sauce, sugar, and soy sauce
3. Continue to stir fry about 2-3 minutes then add basil leaves and stir a few times until leaves are wilted
4. Sprinkle white pepper, stir, serve over white rice
5. Top with sunny side or over easy egg
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 357 | ||
Calories from Fat: 114 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 524.8mg | 161 % | |
Sodium 1637mg | 56 % | |
Potassium 876.4mg | 23 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 15.1g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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