Try this Thai style minced chicken with sriracha sauce in lettuce cups recipe, or contribute your own.
Suggest a better descriptionIn large frying pan add the vegetable oil. When hot, add the onions and ginger. Cook until soft. Add the minced garlic and cook 1 minute more. Then add the ground chicken. Stir well and continue cooking. Add the fish sauce, soy sauce, lime juice/zest, brown sugar and red pepper flakes. Cook until the chicken is done and not too liquidy.
Off heat add the cilantro, scallions and nuts. Stir to combine. Chill in refrigerator until ready to serve.
In small 4-5 oz serving cups, place a lettuce leave inside it. Then carefully scoop the chicken mixture inside the lettuce leaf. Top with tiny slices of carrot. Serve with sriracha sauce as needed.
Optional- can add grated carrot to the chicken mixture to add color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 85 | ||
Calories from Fat: 39 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 220mg | 8 % | |
Potassium 215.3mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.