Try this Thanksgiving turkey recipe, or contribute your own.
Suggest a better description-cover with foil completely
-meat thermometer to 180 degrees
-baste only once or twice, take off some juice for gravy
-cook at listed time
-then lift off foil and cook another hour
-baste a couple more times
-let rest for 15-20min -add drippings to McCormick dry and Heinz gravy -add flour mixed into warm water and combine with gravys
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1696 | ||
Calories from Fat: 1652 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 183.5g | 245 % | |
Saturated Fat 116.1g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1302.6mg | 45 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1696
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.