Moist fish that is has a crunchy and seasoned batter. My favorite fried fish recipe ever!
Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
Serve with pepper rings, onion slices, and slice dill pickles
Don't overcook your fish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1083 | ||
Calories from Fat: 407 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 256.6mg | 79 % | |
Sodium 1176.2mg | 41 % | |
Potassium 1366.3mg | 36 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 80.3g | ||
Protein 80.1g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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