No yeast or xanthan gum is to be found in this amazingly easy Gluten-Free Pizza Crust recipe made with tapioca flour. This easy and delicious pizza crust has a delightfully chewy texture that is reminiscent of gluten-filled pizza crusts. It can be made thick or thin; and makes great cheesy breadsticks, also! It is a versatile family favorite of ours that we make EVERY Saturday night (for years now!) for our homemade pizza night. I am so happy to finally share it with you, and I hope you love it, too!
See original recipe: https://moonandspoonandyum.co...
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Serving Size: 1 ", (583g) | ||
Recipe Makes: 3 ", | ||
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Calories: 2149 | ||
Calories from Fat: 1118 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.2g | 166 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 331.6mg | 102 % | |
Sodium 1759.2mg | 61 % | |
Potassium 295.1mg | 8 % | |
Total Carbohydrate 255.8g | 75 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 253.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2149
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