No yeast or xanthan gum is to be found in this amazingly easy Gluten-Free Pizza Crust recipe made with tapioca flour. This easy and delicious pizza crust has a delightfully chewy texture that is reminiscent of gluten-filled pizza crusts. It can be made thick or thin; and makes great cheesy breadsticks, also! It is a versatile family favorite of ours that we make EVERY Saturday night (for years now!) for our homemade pizza night. I am so happy to finally share it with you, and I hope you love it, too!
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|Serving Size: 1 ", (583g)|
|Recipe Makes: 3 ",|
|Calories from Fat: 1118 (52%)|
|Amt Per Serving||% DV|
|Total Fat 124.2g||166 %|
|Saturated Fat 78.6g||393 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 331.6mg||102 %|
|Sodium 1759.2mg||61 %|
|Potassium 295.1mg||8 %|
|Total Carbohydrate 255.8g||75 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 253.2g|
|Protein 6.8g||10 %|
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Calories per serving: 2149
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