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Serving Size: 1 recipe (1666g) | ||
Recipe Makes: 1 | ||
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Calories: 7118 | ||
Calories from Fat: 6857 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 761.9g | 1016 % | |
Saturated Fat 264.7g | 1323 % | |
Monounsaturated Fat 298.3g | ||
Polyunsanturated Fat 155.6g | ||
Cholesterol 1074.4mg | 331 % | |
Sodium 2865.6mg | 99 % | |
Potassium 975.5mg | 26 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 35.1g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7118
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