Light, fluffy and airy keto pancakes, perfect for breakfast or served as keto dessert. With only eight ingredients that you may already have in your pantry, you can enjoy an excellent low carb breakfast and serve the most delicious pancakes in the world. It is great that they are also gluten free, wheat free making them suitable for many lifestyles.
See original recipe: https://www.lowcarbspark.com/...
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 3 | ||
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Calories: 307 | ||
Calories from Fat: 230 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 157mg | 5 % | |
Potassium 413.7mg | 11 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 9.5g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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