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|Serving Size: 1 recipe (386g)|
|Recipe Makes: 1|
|Calories from Fat: 188 (66%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 40.3mg||12 %|
|Sodium 507.6mg||18 %|
|Potassium 1043mg||27 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 13.5g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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