Try this The Chefs Special Butter recipe, or contribute your own.
Suggest a better description1. Cream butter until fluffy. 2. Beat in next 3 ingredients; add lemon juice drop by drop. 3. Store in covered jar in the refrigerator. 4. Add a teaspoon butter to each steak after broiling. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 835 | ||
Calories from Fat: 831 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 663.9mg | 23 % | |
Potassium 187.1mg | 5 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 835
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