Try this The Duke of Devonshires Recipe for a Fried Egg recipe, or contribute your own.
Suggest a better descriptionPlace a frying pan over a medium heat. Add generous amounts of cooking oil to the pan, then break an egg into it. Fry the egg for a few minutes. Serve with buttered bread.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 1 servings | ||
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Calories: 173 | ||
Calories from Fat: 148 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 151.8mg | 5 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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