Try this The Pea Inns Rosemary And Chocolate Pots recipe, or contribute your own.
Suggest a better description1 Mix the sugar, white wine and lemon juice in a heavy-based pan. Stir over a medium heat until the sugar has completely dissolved. 2 Stir in the double cream. Let the mixture bubble quietly for about 20 minutes, stirring frequently until thickened a little. Add the rosemary and then the chocolate, stirring until completely dissolved. 3 Bring back to the boil. Simmer very gently for about 10-15 minutes, until the mixture is dark and thick. Strain into a jug and cool until tepid, stirring frequently to prevent the mixture separating and becoming oily. 4 Pour into 8-10 small ramekins or glasses and chill until softly set. Decorate each pot with a sprig of rosemary and a sprinkling of almonds. Recipe by: Sophie Grigsons Herbs
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 servings | ||
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Calories: 258 | ||
Calories from Fat: 126 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 14.8mg | 1 % | |
Potassium 38.9mg | 1 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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