This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you!
I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them, but I really do like this one better...
Enjoy!
Thanks all for your kind comments, I've added a few updates/details to the recipe...Reading your results made me hungry for these after not making them for a while!
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Serving Size: 1 Bagels, 12 serving | ||
Recipe Makes: 12 Bagels, 1 | ||
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Calories: 541 | ||
Calories from Fat: 490 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 335.8mg | 12 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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