These are the softest, squishiest, gooiest gluten free cinnamon rolls you’ll ever make – in fact, they’re so ridiculously good that even non-gluten-free folks will love them. The dough handles beautifully: you can knead it and roll it out without any problems whatsoever. And there’s also an overnight, make-ahead option, so you can prepare them the night before and have them for breakfast the next day! You can double the recipe to make 12 cinnamon rolls that fit perfectly into a 9x13-inch (23x33cm) baking pan.
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Serving Size: 1 ", (189g) | ||
Recipe Makes: 7 ", | ||
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Calories: 13 | ||
Calories from Fat: 7 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 10.1mg | 0 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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