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Suggest a better descriptionTEMPERATURE: 375 F. GRIDDLE 1. PLACE WATER IN MIXER BOWL. 2. COMBINE MILK AND SUGAR; BLEND WELL. ADD TO WATER; STIR UNTIL DISSOLVED. 3. ADD EGGS TO INGREDIENTS IN MIXER BOWL; WHIP UNTIL WELL BLENDED. 4. DIP BREAD IN EGG MIXTURE TO COAT BOTH SIDES. CUT EACH LOAF DIAGONALLY INTO 16 3/4" SLICES (ENDS REMOVED). 5. PLACE ON WELL-GREASED GRIDDLE; FRY ON ONE SIDE UNTIL GOLDEN BROWN. TURN. FRY ON OTHER SIDE UNTIL GOLDEN BROWN. APPROXIMATELY 1 1/2 MINUTES ON EACH SIDE. 6. SERVE IMMEDIATELY. Recipe Number: D02201 SERVING SIZE: 2 SLICES From the
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 256 | ||
Calories from Fat: 152 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 243.1mg | 75 % | |
Sodium 138.6mg | 5 % | |
Potassium 278mg | 7 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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