Heirloom Kitchen author Anna Gass shares an immigrant's secret recipe for spanakopita.
See original recipe: https://www.rachaelrayshow.co...
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Serving Size: 1 recipe (4875g) | ||
Recipe Makes: 1 | ||
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Calories: 5425 | ||
Calories from Fat: 3267 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363g | 484 % | |
Saturated Fat 164.2g | 821 % | |
Monounsaturated Fat 111.2g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 9031.1mg | 2779 % | |
Sodium 11043.8mg | 381 % | |
Potassium 9934.7mg | 261 % | |
Total Carbohydrate 137.2g | 40 % | |
Dietary Fiber 55.1g | 221 % | |
Sugars, other 82.1g | ||
Protein 438.2g | 626 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5425
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