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Serving Size: 1 to 8 (329g) | ||
Recipe Makes: 6 to 8 | ||
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Calories: 455 | ||
Calories from Fat: 337 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 399.1mg | 14 % | |
Potassium 640mg | 17 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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