Originally published as Three-Berry Sauce in Light & Tasty April/May 2002, p37
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California
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|Serving Size: 1 (129g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 45 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 41.3mg||13 %|
|Sodium 36.4mg||1 %|
|Potassium 218.7mg||6 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 18.7g|
|Protein 14.6g||21 %|
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Calories per serving: 184
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