Try this Three Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450. Mix all ingredients except margarine and parmesan cheese until stiff dough forms. Turn dough onto surface well dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 10 times. Roll out 1/2 inch thick. Cut with 2 inch biscuit cutter dipped in baking mix. Place on greased cookie sheet. Brush tops with margarine and sprinkle with Parmesan cheese. Bake 8-10 minutes or until golden brown.
Fixed 10/31/2012
Real good.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 197 | ||
Calories from Fat: 39 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 51.5mg | 2 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 31.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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