My husband loved these shells and he usually prefers the meat-stuffed shells not cheese-stuffed.
1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
2. Stir in water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes.
3. Meanwhile, in a bowl, combine the ricotta cheese, 2 cups mozzarella, Parmesan cheese and egg; mix well.
4. Stuff shells with the cheese mixture; arrange in a greased shallow baking dish. Spoon meat sauce over shells.
5. Cover and bake at 350? for 30 minutes.
6. Uncover; sprinkle with remaining mozzarella cheese. Bake 3-5 minutes longer or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 644 | ||
Calories from Fat: 331 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 192.1mg | 59 % | |
Sodium 850mg | 29 % | |
Potassium 871.1mg | 23 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 35g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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