Try this Tiana's Baked Caramel French Toast recipe, or contribute your own.
Suggest a better description1. Generously butter a 9x13 in casserole dish. Place the bread pieces in the dish.
2. In a small bowl, mix together the brown sugar, cinnamon, and salt. Sprinkle the mixture over the bread.
3. In a mixing bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg mixture evenly over the bread. Then use a spatula to press the bread down to make sure it is well coated.
4. Cover the baking pan with aluminum foil and refrigerate it for at least 4 hours or overnight.
5. When you're ready to cook the French toast, heat the oven to 350 F. Bake the French toast with the foil in place for 20 mins. Remove the foil and continue baking for another 25 mins.
6. Take the tray out of the oven and let cool for about 5 mins before serving.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 139 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 271.8mg | 9 % | |
Potassium 58.6mg | 2 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 28.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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