Try this Tiffany's Taco Dip recipe, or contribute your own.
Suggest a better descriptionThere are no real exact measurements to this recipe just go by taste. If you like it spicy you can top it with pickled jalepeno's for an extra kick.
1. Mix softened philadelphia cream cheese with taco seasoning of your choice. I prefer spicy but choose what you like. The cream cheese mixture will be the bottom layer of the dip so layer this in a container of your choice.
2. Pour the Newmans black bean & corn salsa over the cream cheese mixture topping it all the way.
3. Mix taco sauce, sour cream, ranch dressing (1 tablespoon) and chopped cilantro together. Remember season to taste. if you dont like ranch leave it out etc. Pour the sour cream mixture over the salsa. Top with chopped cherry tomatoes. Top tomatoes with pickled jalepenos if you like it spicy. Cover with cheese. Let chill for alteast 30 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1251 | ||
Calories from Fat: 1014 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 247.8mg | 76 % | |
Sodium 3230.3mg | 111 % | |
Potassium 853.2mg | 22 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31.5g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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