Try this Tiger Sauce recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a sauce pan.
Stir in the BBQ sauce, ketchup, brown sugar, mustard, Sriracha, dry rub, cayenne, salt, and black pepper.
Stir and cook on medium heat until smooth and bubbly.
Slowly add the pineapple juice and stir until desired consistency.
Reduce heat to low; simmer for 15 minutes stirring occasionally.
Cool and transfer to a glass jar for serving and storage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (299g) | ||
Recipe Makes: 1 | ||
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Calories: 586 | ||
Calories from Fat: 222 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 61mg | 19 % | |
Sodium 1692mg | 58 % | |
Potassium 793.4mg | 21 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 93.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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