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Suggest a better description1. Preheat oven 350*
2. Cook ground turkey and add seasoning to meat
3. Line glass dish with pasta
4. Insert string cheese into each pasta
5. Mix marinara with ground turkey and layer on top of pasta.
6. Pour 1 cup to 1 1/4 cup water
7. Cover with foil and bake 40 min
8. Remove foil and layer shredded Parmesan and Mozzarella
9. Bake uncovered for 20 min
10. Sprinkle parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1080 | ||
Calories from Fat: 234 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 635mg | 22 % | |
Potassium 2685.3mg | 71 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 197.5g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
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