Separate yolks from whites. Beat egg whites until stiff. Mix marscapone cheese, sugar and Grand Marnier until smooth. Blend in egg whites.
Dip ladyfingers in espresso coffee. Put layer of laydfingers in bottom of deepbowl, top with a layer of cheese, place another layer of ladyfingers and top with remaining cheese.
Shave chocolate on top. Refrigerate until ready to serve.
Per Serving (excluding unknown items): 639 Calories; 43g Fat (62.4% calories from fat); 15g Protein; 43g Carbohydrate; trace Dietary Fiber; 414mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 2 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 6|
|Calories from Fat: 214 (40%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 953.4mg||293 %|
|Sodium 347mg||12 %|
|Potassium 354.3mg||9 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 52.1g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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