Try this Tiramisu recipe, or contribute your own.
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1.
When you are ready to make the sabayon place about 5cm of water in a small pot and bring to a boil. Reduce the heat to simmer and place a bowl on top of the small pot so it's sitting on the pot without touching the water.
Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together. Place the bowl on the small pot of simmering water. Using a whisk to mix, whip the egg/sugar mixture constantly for about 10 minutes. This will cook the eggs. The mixture will increase in volume as it thickens. This is your sabayon.
After you have finished whipping the sabayon, remove the bowl from the heat and continue to whip yolks to help it cool. The mixture should be thick and a lemon yellow color. Allow to cool briefly before mixing in mascarpone.
Add room temperature Mascarpone to whipped yolks, mix until well combined. Don't overmix this can cause curdling.
In a separate bowl, using an electric mixer whip cream to stiff peaks. This process should be slow, starting. on low increasing the speed over about ten minutes.
**This method is how you keep the whipped cream from breaking. The cream should be ice cold and as fresh as possible.
Gently fold the whipped cream in the mascarpone sabayon mixture and refrigerate until you are ready to assemble the tiramisu.
Mix the cold coffee with the amarula and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them!
Arrange the ladyfingers in the bottom of square baking dish (or container similarly sized)
Spoon half the mascarpone cream filling over the ladyfingers.
Repeat process with another layer of ladyfingers
Add another layer of tiramisu cream
Refrigerate at least 4 hours. Overnight is best.
Dust with cocoa before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (756g) | ||
Recipe Makes: 1 | ||
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Calories: 1255 | ||
Calories from Fat: 730 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 50.5g | 252 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 172.5mg | 6 % | |
Potassium 624.4mg | 16 % | |
Total Carbohydrate 127.3g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 127.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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