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Suggest a better descriptionOVEN: 350 degrees F Ungreased cookie sheets Prepare one recipe of Passover Cookie Dough. ( * see recipe.) Grind almonds and walnuts; add to dough. Roll into 2-inch loaves. Bake for 20 to 25 minutes. Slice, sprinkle with cinnamon-sugar mixture and return to oven. Toast on each side for 5 minutes. Recipe by: Something Different for Passover by Frances AvRutick 1986 Posted to Bakery-Shoppe Digest by Linda Shapiro
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 18 | ||
Calories from Fat: 15 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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