Sweet and spiced nuts with heavy Christmas overtones.
Combine sugar and all spices, water and the egg white in a bowl and mix well. Add pecans and stir until they are well coated. Spread in a lightly greased foil-lined jelly roll pan.
Bake at 275? for 50-55 min, stirring every 10 min.
Remove and cool. Store airtight or they will become stale quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (174g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 983 | ||
Calories from Fat: 709 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.8g | 105 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 492.5mg | 13 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 62.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.