Try this Toasted Salted Almonds recipe, or contribute your own.
Suggest a better descriptionIn saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well. Spread nuts on baking sheet and bake in 325=F8F oven, stirring occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living Magazine ch. *Nuts can be cooled and stored in airtight container for up to 2 weeks. Reheat in 325=F8F oven for about 4 minutes or just until warm. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:25:47 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2472 | ||
Calories from Fat: 2200 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.5g | 326 % | |
Saturated Fat 95.6g | 478 % | |
Monounsaturated Fat 102.2g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 7165.8mg | 247 % | |
Potassium 1711.1mg | 45 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 24.1g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2472
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