Try this Todds Crab Cakes recipe, or contribute your own.
Suggest a better description1. Mix all ingredients and form into 6 cakes.
2. Griddle about 2-3 minutes on each side until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1144 | ||
Calories from Fat: 544 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.5g | 81 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 354.6mg | 109 % | |
Sodium 1829.9mg | 63 % | |
Potassium 2486.3mg | 65 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 73.9g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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