A recipe a learned waaaaaaay back in junior high home economics class... These are easy to make and will melt in your mouth
Sift together cornstarch, icing sugar, and flour.
Blend in butter (do not substitute margarine) with a spoon mixing until soft and smooth
Shape into balls, place about 1 ½" apart on ungreased cookie sheet. Flatten with a fork
Bake at 300 20- 25 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (284g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 976 | ||
Calories from Fat: 42 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 1013.5mg | 27 % | |
Total Carbohydrate 212.3g | 62 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 181.5g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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