If you're going meatless at your next barbecue, veggie kebabs are your perfect companion. These tofu, broccoli, and radish skewers offer a tasty option for a vegan, vegetarian, or someone who wants a fresher take on the usual cookout. Assemble the kebabs easily in the kitchen. Then, before placing them on the grill, brush them with a quick and easy-to-make savory sauce. Powdered peanut butter helps make this wonderfully rich, nutty sauce that adds loads of flavor to the skewers. They take about six minutes to cook, and they are the perfect main for your next picnic. Pair with a fresh side salad to up the vegetable tally.
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Serving Size: 1 serving (311g) | ||
Recipe Makes: 4 servings | ||
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Calories: 45 | ||
Calories from Fat: 31 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 710mg | 24 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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