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Suggest a better descriptionIn a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper, Roberts Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, tunil flavors blend, about 1 hour. Remove bay leaf before serving.
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Serving Size: 1 Serving (899g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2055 | ||
Calories from Fat: 1560 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.3g | 231 % | |
Saturated Fat 64.9g | 324 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 510.3mg | 157 % | |
Sodium 530.9mg | 18 % | |
Potassium 1916.4mg | 50 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 5.8g | ||
Protein 109g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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