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Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1207 | ||
Calories from Fat: 861 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 128 % | |
Saturated Fat 60.5g | 302 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 204.9mg | 63 % | |
Sodium 2287.6mg | 79 % | |
Potassium 1726.9mg | 45 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 34.5g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1207
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