Try this Tom Yum Soup with Flat white Noodles recipe, or contribute your own.
Suggest a better descriptionActive Time: 15 mins
Wash pot and gather ingredients: 5 mins
Cut Ingredients: 5 mins
Garnish and Serve: 5 mins
Cooking Time: 15-20 mins
Total Time: 35 mins
1. Gather ingredients, wash tomatoes and cut them into quarters.
2. Slice 2 ginger
3. Put main ingredients (except for noodles) into pot and add 2-4 cups of water. Bring to boil and simmer for 10-15 mins
4. Add noodles and cook for 3-4 mins, stirring occasionally.
5. Serve when noodle is al-dente.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 79 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 812.1mg | 21 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 15.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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