Try this Tomatillo-Scallion Mayonnaise recipe, or contribute your own.
Suggest a better descriptionFor the mayonnaise: In a bowl, combine the egg yolks, vinegar, lemon juice, salt, pepper, Tabasco, and Worcestershire. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and looks like mayonnaise, you can add oil more generously. Adjust seasonings and store in refrigerator for as long as 4 days. In a blender, combine scallions, sour cream, and lemon juice. Pulse a few times to combine, then puree until smooth. Add salt, pepper, tomatillos and 1/2 cup of the Mayonnaise. Blend just to combine. Comments: The American Egg Board states -- "There have been warnings against consuming raw or lightly-cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid separating yolks and whites with the egg shell." Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (899g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2674 | ||
Calories from Fat: 2430 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270g | 360 % | |
Saturated Fat 57.9g | 290 % | |
Monounsaturated Fat 144.2g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 3446.2mg | 1060 % | |
Sodium 278.5mg | 10 % | |
Potassium 699.7mg | 18 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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