Try this Tomato Bisque recipe, or contribute your own.
Suggest a better descriptionCover the bottom of stock pot with blended oil, add the bacon, then turn on flame to medium.
Cook bacon until bacon fat renders out and the bacon begins to get crispy.
Add the onions, garlic, and salt. Sweat until the onions are soft.
Add the tomato strips, chicken stock and heavy cream and bring to a simmer.
Add in the goat cheese, parmesen and the thyme. Blend with the immersion blender.
Simmer for 30 minutes more.
Finish by blending in the vita-mix blender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (360g) | ||
Recipe Makes: 64 Servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 307 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.1g | 45 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 1754mg | 60 % | |
Potassium 409.2mg | 11 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.1g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.