Cook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes. Recipe By : Ed from McPherson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9754g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 372 (11%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 61mg||19 %|
|Sodium 43939.8mg||1515 %|
|Potassium 24961.5mg||657 %|
|Total Carbohydrate 685.1g||201 %|
|Dietary Fiber 110.2g||441 %|
|Sugars, other 574.9g|
|Protein 128g||183 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!