Try this Tomato, Chicken, and Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionCook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes. Recipe By : Ed from McPherson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (9754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3319 | ||
Calories from Fat: 372 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 61mg | 19 % | |
Sodium 43939.8mg | 1515 % | |
Potassium 24961.5mg | 657 % | |
Total Carbohydrate 685.1g | 201 % | |
Dietary Fiber 110.2g | 441 % | |
Sugars, other 574.9g | ||
Protein 128g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3319
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