Tomato-Feta Stuffed Potato
Try this Tomato-Feta Stuffed Potato recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Tomato -- chopped
- 3/4 oz Crumbled feta cheese
- 1 tb Nonfat sour cream
- pn Dried dill
- 10 oz Idaho potatoes
INSTRUCTIONS
In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot. Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (315g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 288 | ||
| Calories from Fat: 43 (15%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.7g | 6 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 20.2mg | 6 % | |
| Sodium 270.9mg | 9 % | |
| Potassium 1198.8mg | 32 % | |
| Total Carbohydrate 53.6g | 16 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 50g | ||
| Protein 9.4g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.