In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot. Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.2mg||6 %|
|Sodium 270.9mg||9 %|
|Potassium 1198.8mg||32 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 50g|
|Protein 9.4g||13 %|
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Calories per serving: 288
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