Try this Tomato Jam recipe, or contribute your own.
Suggest a better descriptionDrop washed tomatoes into boiling water 1 minute, or just until skin cracks.
Remove from boiling water and allow to cool until able to handle; remove skins and discard.
Chop and mash the tomatoes (or use processor for a few seconds).
Put tomatoes into a large pot and bring to a boil; cook for 15 minutes to reduce liquids.
Add sugar in the amount equal to the tomatoes; stir and blend. Bring Mixture to a full boil; cook, stirring frequently, watching closely that it doesn’t boil over, until it thickens about 1/2 hr. (30-40 minutes)
Just before taking jam off heat add lemon or lime juice. This keeps the sugar from separating from the fruit later on. If you like the taste of cinnamon, add a dash at the same time as the lemon juice. Stir in.
Cool and pour into clean pint jars leaving 1? head-space; cap and seal jars.
Place in large pot. Pour in enough boiling water to cover the jar tops and bring to a boil.
When water is boiling briskly cover pot and set timer for 15 minutes (Remember the water has to cover the jars for 15 minutes).
Carefully remove hot jars and set to cool on folded kitchen towels.
One by one, in rapid succession they’ll make a popping sound. Jam will thicken as it cools Remember to label and date the jars. Makes 4 pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3051g) | ||
Recipe Makes: 1 | ||
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Calories: 394 | ||
Calories from Fat: 39 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 334978.4mg | 11551 % | |
Potassium 5250.6mg | 138 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 59.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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