Can substitute crumbled goat cheese for bleu cheese.
Combine olive oil with cider vinegar, garlic, mustard and herbs. Arrange tomato slices on platter and season with salt and pepper. Drizzle the vinaigrette over the tomatoes. Sprinkle with the crumbled bacon and bleu cheese and garnish with basil.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 270 | ||
Calories from Fat: 205 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 688.8mg | 24 % | |
Potassium 462.6mg | 12 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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