Try this Tomato Salad with Shallot vinaigrette, Capers & Basil recipe, or contribute your own.
Suggest a better descriptionCombine shallots, vinegar, 1/2 tsp salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a platter. Sprinkle capers on top; season with salt and pepper to taste. Scatter basil over slices. Whisk vinaigrette again; drizzle over salad.
190 calories, 7 g carbs, 2g protein, 18g fat, omg chol, 270 mg sodium, 2g fiber
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 72 | ||
Calories from Fat: 44 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 287.3mg | 10 % | |
Potassium 382.6mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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