Try this Tomato shrimp soup ( almost gazpacho) recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine vegetables.
Stir together tomato juice, chicken broth, clam juice, vinegar and seasoning.
Pour over vegetables.
Refrigerate covered overnight.
Divide soup in bowls. Top with shrimp. Serve chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 188 | ||
Calories from Fat: 22 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 11102.7mg | 383 % | |
Potassium 723.3mg | 19 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 12.8g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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