Try this Tom's Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix eggs, bread crumbs, milk, mushrooms and meatloaf mix until thoroughly combined. Add hamburger and sausage. Mix until thoroughly combined.
Put into loaf pan(s). Bake at 375° for 1 hour. Remove from pan immediately and allow to rest for 10 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1413g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2814 | ||
Calories from Fat: 1786 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 198.4g | 265 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 85.7g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 756.6mg | 233 % | |
Sodium 3720mg | 128 % | |
Potassium 3522.4mg | 93 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 38g | ||
Protein 205.1g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.