Mix and cook in oil til brown and flip.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 11 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 241.3mg||8 %|
|Potassium 112.4mg||3 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 48.6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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